Basic cake decorating

"How to Ganache"


various times


Cost:  £70 per person


Dates to be confirmed



Learn how to divide, fill, ganache  your sponge cake to achieve a professional, smooth finish.  You will be given the opportunity to decorate your cake with chocolate drips and a selection of biscuits and chocolate sweets.   Take home your sharp edged ganache cake.  


Please feel free to bring your own sweet selection.

Course Content:


  • How to divide and fill your sponge cake with  buttercream
  • How to make gananche
  • How to apply chocolate to achieve a smooth base.
  • Achieve sharp edges
  • Add chocolate drips and a selection of sweets to create a drippy cake.


What is included in the workshop:

You do not need to bring anything with you to the class except an apron. Everything else is provided . Disposable Aprons are available if you forget yours.

Tea, Coffee and squash is freely available during the day.  



Refunds and Transfers

We are unable to offer any refunds should you decide to cancel or are unable to attend your course.

In exceptional circumstances, students who are unable to attend may transfer to another course if Cakes o'Licious is able to re-sell their original place to another student. This transfer is solely at the discretion of the Course Coordinator and will incur a £20 administration fee.

No transfer will be offered if the following circumstances apply:

  • a course booking is cancelled within 4 weeks of the course date (unless a waiting list for the course exists and the place can be re-sold at short notice);
  • students are unable to attend a course due to changes in personal circumstances;
  • students are unable to attend a course due to travel problems caused by unfavourable weather or cancellations by travel operators;
  • students require a VISA to enter the UK and are unable to obtain one.

Travel or accommodation expenses will not be compensated for should a course be cancelled or re-arranged for an alternative date.

All classes subject to a minimum booking of 3 students . Please note that if we have less than this, we will contact you to rearrange the class date.


Cakes o'Licious


55 High street





Tel: (+44) 02392388938


Click to find us!

Opening hours

Mon, Wed, Thurs, Fri

9am - 5.00pm


Tuesday  CLOSED


closed between 11.30 and 12.30 for lunch 



9am - 2pm


Sunday : Closed


Unless otherwise arranged

Service Offered


  • Corporate cakes
  • Cupcakes
  • Decorating Supplies
  • Cake decorating Classes
  • Edible sugar printing.

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